I-carvacrol engu-65%, uwoyela we-carvacrol oregano wemvelo omsulwa ngentengo enkulu 8007-11-2
- Indawo Yokuqala:
- I-Jiangxi, China
- I gama le-brand:
- I-Baicao
- Inombolo Yemodeli:
- I-NZY-017
- Impahla eluhlaza:
- Amaqabunga
- Uhlobo Lokunikezwa:
- I-OEM/ODM
- Inani Elitholakalayo:
- 10000
- Uhlobo:
- Amafutha Abalulekile Ahlanzekile
- Isithako:
- i-carvacrol
- Umbala:
- obomvu-ophuzi kuya konsundu ojulile
- Iphunga:
- ngephunga elimnandi
- Isampula:
- mahhala
- Impahla eluhlaza:
- amaqabunga e-origanum
- Okuqukethwe okuyinhloko:
- i-carvacrol
- Igama lomkhiqizo:
- I-carvacrol engu-65%, uwoyela we-carvacrol oregano wemvelo omsulwa ngentengo enkulu
- Umsebenzi:
- izithasiselo zokudla
- Amagama angukhiye:
- uwoyela we-oregano, i-carvacrol
- I-CAS:
- 8007-11-2
- Ubumsulwa:
- Imvelo Emsulwa Engu-100%
- Isitifiketi:
- I-MSDS, i-COA
I-carvacrol engu-65%, uwoyela we-carvacrol oregano wemvelo omsulwa ngentengo enkulu
Amafutha e-Oregano angu-70% e-Carvacrol/ORIGANUM OIL CRETIC/Spanish oregano evela ku-Thymus capitatus
| 1. | I-CAS: | 8007-11-2 |
| 2. | Ukubukeka: | obomvu-ophuzi kuya konsundu ojulile |
| 3. | Iphunga: | iphunga elimnandi, elifana nephunga lamafutha e-thyme |
| 4. | Ubuningi obuhlobene: | 0.935~0.960 |
| 5. | Inkomba yokubukeza: | 1.502~1.508 |
| 6. | Ukujikeleza okubonakalayo: | -2º~+3º |
| 7. | Inani lensimbi esindayo: | okungekuhle |
| 8. | Ukuncibilika: | incibilika kalula ku-ethanol engu-85% |
| 9. | Okuqukethwe: | i-carvacrol engu-65%, i-thymol engu-7% |

Isicelo:
1. Ine-spectra ebanzi yokulwa namagciwane, ayinawo ukumelana namakhemikhali, isebenza kahle ku-Bacillus coli, i-salmonella, i-pastometer bacillus, i-micrococcus pneumoniae, i-staphylococcus aureus njll. Vimbela uhudo olumhlophe lwezingulube ezincane nezinkukhu, hlanza isifo esisuka kuzo.
2. Thuthukisa ukugaya kanye nokumuncwa,thuthukisa izinga lokuguqulwa kokuphakelayokanye nesisindo sansuku zonke sesilwane, kusobala ukuthi kukhuthaza ukukhula.
3. Thuthukisa ukunambitheka kwenyama kanye nomthamo wokonga amanzi.
4. Lo mkhiqizo uhambisana kahle futhi usebenza ngokubambisana nama-antibiotic, ukulungiswa kwama-enzyme, i-organic acid, i-amino acid chelate compound.
5. Njengoba ine-antioxidation enhle kakhulu, ivimbela isikhunta kanye nomphumela wokulwa nokugqwala, uwoyela we-oregano uwukukhetha okuhle kakhulu kokukhiqizwa kokudla nezinto eziphilayo ngaphandle kokungcoliswa kwemvelo.




1. Ingabe lawa ma-Oyili Abalulekile emvelo noma angowenziwe ngokwenziwa?
Imikhiqizo yethu ikhishwa izitshalo ngokwemvelo, akukho ketshezi oluyincibilikisayo kanye nezinye izinto. Ungayithenga ngokuphephile.
2. Ingabe imikhiqizo yethu ingasetshenziswa ngqo esikhumbeni?
Sicela uqaphele ukuthi imikhiqizo yethu iwuwoyela obalulekile omsulwa, kufanele ngabe uwusebenzisile ngemuva kokusetshenziswa kanye namafutha ayisisekelo.
3. Iyini iphakheji yemikhiqizo yethu?
Sineziphakeji ezahlukene zamafutha kanye nesitshalo esiqinile,
4. Ungayibona kanjani ibanga lamafutha abalulekile ahlukene?
Ngokuvamile kunezinhlobo ezintathu zamafutha abalulekile emvelo
I-B iyi-Food Grade, singayisebenzisa ekunambithekeni kokudla, ekunambithekeni kwansuku zonke njll.
I-C iyi-Perfume Grade, singayisebenzisela ukunambitheka namaphunga, ubuhle kanye nokunakekelwa kwesikhumba.
5. Ukulethwa kwakho kuyini?
Isitoko esilungile, Noma nini. AKUKHO MOQ,
6. Yiziphi izindlela zokukhokha?
I-T/T, ,Inyunyana yaseNtshonalanga
Uma ufuna ukwazi ulwazi olwengeziwe mayelana nemikhiqizo yethu.
Thumela imininingwane yakho yokubuza ngezansi ukuze uthole isampula yamahhala, Chofoza okuthi "Thumela" Manje!












