uwoyela wesitshalo esibalulekile se-linalool wezitshalo zemvelo osezingeni eliphezulu

uwoyela wesitshalo obalulekile wesitshalo semvelo sekhwalithi ephezulu Isithombe Esifakiwe

Incazelo emfushane:

Amafutha Abalulekile E-Camphor Amhlophe Asezingeni Elihle Intengo Yamafutha E-Camphor

Thola Isilinganiso

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Izimfanelo Zomkhiqizo

Indawo Yomsuka: Jiangxi, eShayina

Igama lomkhiqizo: i-BaiCao

Inombolo Yemodeli: Uwoyela we-camphor wemvelo ongu-100%

Igama Lomkhiqizo: Amafutha Abalulekile E-Camphor Emhlophe Yemvelo Ikhwalithi EnhleAmafutha e-CamphorIntengo

Impilo Yeshelufu: Iminyaka emi-3

Isicelo: Ukunambitheka kwansuku zonke njll.

Isithako: i-camphor, i-eucalyptol

Iphakheji:Amafutha e-Camphoripakishwe esigubhuni sensimbi esingu-1 kg/200kg inetha ngalinye

Isevisi: Isevisi yelebula yangasese ye-OEM ODM

Isitifiketi: ISO9001

Ukutholakala: 16mts

Isampula: ukunikezwa kwesampula kawoyela obalulekile we-camphor

Uhlobo Lwesikhumba: Okuvamile

Sinephakheji encane ye-OEM/ODM, njengebhodlela elingu-10ml, ibhodlela elingu-15ml nokuningi. Inani elincane liyikhilo elilodwa/ibhodlela. Iphakheji Elikhulu”25kg/isigubhu, 50kg/isigubhu 200kg/isigubhu, 1ton IBC

Imininingwane

Ukubukeka kwamafutha e-camphor:	Akukho mbala kuya kophuzi okhanyayo, uketshezi olucacile
Iphunga:	Isici sephunga lesihlahla se-camphor
Okuqukethwe Okuphelele (GCl)	99%min
Ukujikeleza kwe-Optical (20℃)	0 ～ +5°

Ubuningi obuthile, 20℃	0.870—0.910
Inkomba Yokubuka Okubonakalayo, 20℃	1.467—1.472
Ukuncibilika:	I-1ml incibilika ngokuphelele ku-2ml 80% (V/V) ethanol, enesisombululo esibonakalayo
Isikhathi sokuphelelwa yisikhathi”	Ngaphezulu kweminyaka emi-2

Imibuzo Evame Ukubuzwa

1. Ingabe lawa ma-Oyili Abalulekile emvelo noma angowenziwe ngokwenziwa?

Imikhiqizo yethu ikhishwa izitshalo ngokwemvelo, akukho ketshezi oluyincibilikisayo kanye nezinye izinto. Ungayithenga ngokuphephile.

2. Ingabe imikhiqizo yethu ingasetshenziswa ngqo esikhumbeni?

Sicela uqaphele ukuthi imikhiqizo yethu iwuwoyela obalulekile omsulwa, kufanele ngabe uwusebenzisile ngemuva kokusetshenziswa kanye namafutha ayisisekelo.

3. Iyini iphakheji yemikhiqizo yethu?

Sineziphakeji ezahlukene zamafutha kanye ne-solidokukhishwe kwesitshalo,

4. Ungayibona kanjani ibanga lamafutha abalulekile ahlukene?

Ngokuvamile kunezinhlobo ezintathu zamafutha abalulekile emvelo

I-B iyi-Food Grade, singayisebenzisa ekunambithekeni kokudla, ekunambithekeni kwansuku zonke njll.

I-C iyi-Perfume Grade, singayisebenzisela ukunambitheka namaphunga, ubuhle kanye nokunakekelwa kwesikhumba.

5. Ukulethwa kwakho kuyini?

Isitoko esilungile, Noma nini.

6. Yiziphi izindlela zokukhokha?

I-T/T, i-L/C., inyunyana yaseNtshonalanga

Ekuthunyelweni Isisekelo sokutshala Ifektri yethu