Ikhwalithi enhle yentengo engcono kakhulu ye-Camphor
- Uhlobo:
- Amanye Amakhemikhali Asekhaya
- Isizini:
- Isizini Yonke
- Isimo:
- Okuqinile
- Isici:
- Esimeme
- Indawo Yomsuka:
- I-Jiangxi, China
- I gama le-brand:
- I-Baicao
- Okuqukethwe kwesithako esisebenzayo:
- 50% (Faka)-80%
- umbala:
- Emhlophe
- Umsebenzi:
- Umoya, Uxosha izinambuzane
- Ukusetshenziswa:
- Igumbi Lokugcina
into | inani |
Uhlobo | Amanye Amakhemikhali Asekhaya |
Isimo | Okuqinile |
Isici | I-Eco-Friendly |
Le yindawo ka Origin | China |
Jiangxi | |
I gama le-brand | I-Baicao |
Okuqukethwe kwesithako esisebenzayo | 50%-80% |
umbala | Emhlophe |
Umsebenzi | Umoya, Uxosha izinambuzane |
Ukusetshenziswa | Igumbi Lokugcina |
I-Camphor iyinhlanganisela emhlophe, enengcina ephilayo ehlanganiswa nezinto zokuthambisa, zokugcoba, namakhilimu.I-Camphor futhi iyisithako esisebenzayo esihlanganiswe neningi lemithi etholakala ngaphandle kwekhawunta yokukhulula amakhaza nokukhwehlela.Amafutha e-Camphor atholakala enkuni yesihlahla se-camphor, lapho i-extract icutshungulwa ngokusebenzisa i-steam distillation.Inephunga elimnandi futhi inambitheka eqinile, futhi ingamuncwa kalula esikhunjeni.Njengamanje, i-synthetic camphor ikhishwa ku-turpentine, futhi ibhekwa njengephephile ukusetshenziswa inqobo nje uma izinkomba ezifanele zigcinwa.
I-Cinnamomum camphora, i-Lodine ne-cemphire akufanele inikezwe umuntu ongazwani ne-camphor noma izithako zayo.
I-Camphor iphephile uma isetshenziswa ngendlela efanele ngakho-ke umuntu kufanele aqinisekise ukuthi ukwakheka kwayo emikhiqizweni ye-camphor akudluli ku-11%.Ukuhlolwa kwebala lesikhumba kunconywa kakhulu ngaphambi kokufaka imikhiqizo ye-camphor esikhumbeni.
Imikhiqizo ye-camphor akufanele ifakwe esikhumbeni esilimele noma esiphukile njengoba amazinga anobuthi omkhiqizo angase afakwe emzimbeni.I-Camphor ingase futhi ibangele izinkinga zokuphefumula njengokushaywa umoya lapho ihogelwa.
Ingxenye enkulu kuwoyela kaphayini (ocashuniwe, Verschueren, 1983).Ikhona futhi ezinhlobonhlobo zamahlumela e-rosemary (330-3,290 ppm) (Soriano-Cano et al., 1993), amaqabunga e-basil anephunga le-anise (1,785 ppm) (Brophy et al., 1993), amaqabunga amnandi e-Iberian (2,660 ppm) (Arrebola et al., 1994), African blue basil amahlumela (7,000 ppm), Greek sage (160–5,040 ppm), Montane Mountain mint (3,395–3,880 ppm), yarrow leaves (45–1,780 ppm), kanye coriander (100) -1,300 ppm) (Duke, 1992).