Intengo enhle kakhulu yeCamphor

I-Camphor iyinhlanganisela emhlophe, efana ne-wax etholakala kuma-lotion, amafutha okugcoba, kanye nama-creams. I-Camphor iyisithako esisebenzayo esihlanganiswa nemithi eminingi ethengiswa ngaphandle kwemithi kadokotela yokuqeda umkhuhlane nokukhwehlela. Uwoyela we-camphor utholakala okhunini lwesihlahla se-camphor, lapho okukhishwe khona kucutshungulwa nge-distillation yomusi. Inephunga elimnandi nokunambitheka okunamandla, futhi ingamuncwa esikhumbeni kalula. Njengamanje, i-camphor yokwenziwa ikhishwa ku-turpentine, futhi ibhekwa njengephephile ukusetshenziswa uma nje kulandelwa izinkomba ezifanele.

I-Cinnamomum camphora, i-Lodine kanye ne-cemphire akufanele kunikezwe umuntu one-allergy ku-camphor noma izithako zayo.
I-Camphor iphephile uma isetshenziswa ngendlela efanele ngakho-ke umuntu kufanele aqinisekise ukuthi ukwakheka kwayo emikhiqizweni ye-camphor akudluli ku-11%. Kunconywa kakhulu ukuthi kwenziwe ukuhlolwa kwesikhumba ngaphambi kokufaka imikhiqizo ye-camphor esikhumbeni.
Imikhiqizo ye-camphor akufanele ifakwe esikhumbeni esilimele noma esiphukile njengoba amazinga anobuthi alo mkhiqizo angangena emzimbeni. I-camphor ingabangela nezinkinga zokuphefumula njengokuphefumula lapho uphefumula.

Ingxenye eyinhloko ku-oyela wephayini (okucashunwe, Verschueren, 1983). Iphinde ibe khona ezinhlotsheni ezahlukene ze-rosemary (330–3,290 ppm) (Soriano-Cano et al., 1993), amaqabunga e-basil anephunga le-anise (1,785 ppm) (Brophy et al., 1993), amaqabunga e-Iberian savory (2,660 ppm) (Arrebola et al., 1994), amahlumela e-basil aluhlaza okwesibhakabhaka ase-Afrika (7,000 ppm), i-Greek sage (160–5,040 ppm), i-Montane Mountain mint (3,395–3,880 ppm), amaqabunga e-yarrow (45–1,780 ppm), kanye ne-coriander (100–1,300 ppm) (Duke, 1992).