Ukuthengiswa Kwamafutha Abalulekile E-Thuya Yemvelo Okubalulekile I-Thuja yemvelo

Incazelo emfushane:

I-Thuja yaziwa kakhulu emhlabeni wonke njengesihlahla sokuhlobisa futhi ibilokhu isetshenziswa kabanzi ezindongeni. Igama elithi 'Thuja' liyigama lesiGreki elisho i-thuo (ukunikela) noma 'ukukhipha i-fumigate'. Izinkuni ezinuka kamnandi zalesi sihlahla ekuqaleni zazishiswa njengomhlatshelo kuNkulunkulu ezikhathini zasendulo. Bekuyingxenye yesimiso sokwelapha sendabuko njenge-Traditional Chinese Medicine kanye ne-Homeopathy yokwelapha izifo eziningi ngokwemvelo.


Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Imininingwane Esheshayo

Amafutha abalulekile e-Thuja akhishwa esihlahleni se-thuja, esaziwa ngokwesayensi ngokuthi i-Thuja occidentalis futhi empeleni sisihlahla se-coniferous, kanti ngokuvamile asisinde kakhulu. Amaqabunga e-thuja achotshoziwe akhipha iphunga elimnandi elifana kancane namaqabunga e-eucalyptus achotshoziwe, kodwa limnandi kakhulu. Leli phunga livela kwezinye zezingxenye zamafutha abalulekile, ikakhulukazi ezinye izinhlobo ze-thujone.

Izakhi eziyinhloko zalo mafutha yi-alpha-pinene, i-alpha-thujone, i-beta-thujone, i-bornyl acetate, i-camphene, i-camphone, i-delta sabinene, i-fenchone, kanye ne-terpineol. Lo mafutha abalulekile akhishwa ngokucwiliswa kwamaqabunga namagatsha awo ngomusi.

Amafutha abalulekile eThuja akhishwa nge-distillation yomusi emaqabunga, amagatsha kanye nokhuni lwalesi sihlahla.

Imininingwane

Ukubukeka kwamafutha e-Thuja: Uwoyela oguquguqukayo ophuzi kancane kuya konsundu
Iphunga: ngephunga le-thuja elihlukile
Okuqukethwe Okuphelele 99%
Isitoreji: Igcinwe esitsheni esipholile nesomile esivalwe kahle, gcina kude nomswakama nokukhanya okunamandla/ukushisa.
Ubuningi obuthile, 20℃ 0.899 ~ 0.919
Inkomba Yokubuka Okubonakalayo, 20℃ 1.4665~ 1.4775
Ukuncibilika: incibilika kalula ku-ethanol engaphezu kuka-75%
Isikhathi sokuphelelwa yisikhathi” Ngaphezulu kweminyaka emi-3

Imibuzo Evame Ukubuzwa

1. Ingabe lawa ma-Oyili Abalulekile emvelo noma angowenziwe ngokwenziwa?
Imikhiqizo yethu ikhishwa izitshalo ngokwemvelo, akukho ketshezi oluyincibilikisayo kanye nezinye izinto. Ungayithenga ngokuphephile.

2. Ingabe imikhiqizo yethu ingasetshenziswa ngqo esikhumbeni?
Sicela uqaphele ukuthi imikhiqizo yethu iwuwoyela obalulekile omsulwa, bekufanele ngabe uwusebenzisile ngemuva kokusetshenziswa kanye namafutha ayisisekelo.

3. Iyini iphakheji yemikhiqizo yethu?
Sineziphakeji ezahlukene zamafutha kanye ne-solid plant extract,.

4. Ungayibona kanjani ibanga lamafutha abalulekile ahlukene?
Ngokuvamile kunezinhlobo ezintathu zamafutha abalulekile emvelo
I-B iyi-Food Grade, singayisebenzisa ekunambithekeni kokudla, ekunambithekeni kwansuku zonke njll.
I-C iyi-Perfume Grade, singayisebenzisela ukunambitheka namaphunga, ubuhle kanye nokunakekelwa kwesikhumba.

5. Ukulethwa kwakho kuyini?
Isitoko esilungile, Noma nini.

6. Yiziphi izindlela zokukhokha?
I-T/T, i-L/C., inyunyana yaseNtshonalanga.


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