amaqabunga e-spice kawoyela we-oregano uwoyela obalulekile ukudla kwezilwane okuningi

Imininingwane Yomkhiqizo

Ukubuka konke

Imininingwane Esheshayo

Ukubukeka:

Uketshezi olunamafutha oluphuzi kuya kobomvu ngokujulile olunsundu

Iphunga:

Inephunga elifanayo lamafutha e-thyme kanye nesinongo esishisayo

Okuqukethwe okuyinhloko:

i-carvacrol

Inombolo Yecala:

8007-11-2

Ubuningi obuhlobene:

0.935~0.960

Inkomba Yokubukeza:

1.502~1.508

Okuqukethwe:

I-Carvacrol≥65%, i-Thymol:7%, uwoyela oguquguqukayo≥99%

Ukuncibilika:

Kulula ukuncibilika ku-ethanol engu-85%

Indlela Yokukhipha:

I-Distilled Steam

Igama Lomkhiqizo	Amafutha e-Oregano
Ukubukeka	Uketshezi olunamafutha oluphuzi kuya kobomvu ngokujulile olunsundu
Iphunga	Inephunga elifanayo lamafutha e-thyme kanye nephunga elishisayo elinongwe kakhulu
Inombolo Yezimo	8007-11-2
Ubuningi obuhlobene	0.935~0.960
Inkomba Yokubukeza	1.502~1.508
Ukujikeleza Okubonakalayo	-12°~+3°
Okuqukethwe	I-Carvacrol≥65%, i-Thymol:7%, uwoyela oguquguqukayo≥99%
Ukuncibilika	Kulula ukuncibilika ku-ethanol engu-85%
Indlela Yokukhipha	I-Distilled Steam
Ingxenye Evame Ukusetshenziswa	Isitshalo sonke
Isitoreji	Igcinwe esitsheni esipholile nesomile esivaliwe kahle, gcina kude nomswakama kanye nokukhanya okunamandla/ukushisa.