Amafutha kakolweni, uwoyela wobuso oyisisekelo wokuhlikihla, oxutshwe namafutha abalulekile, ubambezela ukuguga
Ulwazi lomkhiqizo
| igama | Uwoyela we-wheat germ |
| Ibanga | izinga lokudla, izinga lobuhle |
| umbala | Okuphuzi okujulile kuya kokuphuzi okuphuzi |
| Kusukela | Igciwane likakolweni |
| Indlela Yokukhipha | Ukukhishwa okucindezelwe ngokubandayo |
| Isikhathi sokuphelelwa yisikhathi | iminyaka engu-2 |
| Ukusetshenziswa | Izithasiselo zokudla okunempilo. |
Ukupakisha nokuthumela
| Ukupakishwa Komkhiqizo | Amabhodlela engilazi anombala ophuzi ayi-10ml/15ml/30ml/50ml/100ml ; Ama-drums e-aluminium ayi-1kg ; 2kg/10kg/25kg ; 50kg/200kg ama-drums ensimbi. |
| Imigomo Yokukhokha | I-TT / i-Western Union |
| Isikhathi sokuthumela | Izinsuku zokusebenza ezi-1-3 zemikhiqizo eqediwe. |
| Kuma-oda e-OEM, kuzothatha cishe izinsuku ezingama-20-25 ngemuva kokuqinisekiswa kwediphozithi | |
| Indlela Yokuthumela | I-DHL / FEDEX / Ngendiza / Ngolwandle noma i-Ejenti Yakho Yokuthumela |
Imibuzo Evame Ukubuzwa
1. U: Ingabe lawa mafutha abalulekile emvelo noma asetshenziswa ngendlela yokwenziwa?
A: Imikhiqizo yethu ikhishwa izitshalo ngokwemvelo, akukho ketshezi oluyincibilikisayo kanye nezinye izinto. Ungayithenga ngokuphephile.
2. U: Ingabe imikhiqizo yethu ingasetshenziswa ngqo esikhumbeni?
A: Sicela uqaphele ukuthi imikhiqizo yethu iwuwoyela obalulekile omsulwa, bekufanele ngabe uwusebenzisile ngemuva kokwabiwa kanye namafutha ayisisekelo.
3.Q: Ukulethwa kwakho kuyini?
A: Ezinsukwini eziyi-7-15 uma usebenzisa iphakheji yethu yokugcina impahla ephumile, Ezinsukwini eziyi-15-45 uma kudingeka wenze ngokwezifiso imbiza noma ibhodlela.
Bhala umlayezo wakho lapha bese uwuthumela kithi











